WELCOME TO CREATE&BORROW. Everything on this blog was created or borrowed by me. This is my scrap book of those small achievements in making endeavors. Viva Martha. mirandakendrick at mac dot com

Making and Baking



Making and Baking

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Chocolate Expresso Cake

I think someone might have put expresso and chocolate on this planet just for me. And me alone. They are my two favourite things possible. So as far as I'm concerned, this cake is heaven sent. The almonds and egg whites couple to give it a light crunch, the chocolate is given super powers by the expresso and it's texture manages to be soft, moist and clever all at the same time. Damn good cake. Thank you Tamazin Day Lewis, as always, great recipe. Cut a thick slice and couple it with a couple of tart raspberries & a dollop of whipped cream. Divine. (Recipe at the bottom).

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Reader Comments (1)

OMG! this looks yummy, and am I dreaming or is there really no flour in this cake???

September 1, 2010 | Unregistered CommenterDelphine

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